In contrast to sun-dried coffee, washed coffee involves soaking and fermenting the coffee cherries in water, rinsing them and then pressing the fruit by machines. The process is quicker and involves less exposure to sunlight and heat, so bright and tart flavors develop rather than deep and chocolaty notes. The processor can fine-tune the beans to exacting specifications, which risks ruining a batch of coffee but, when done right, yields bold and precise flavors.
- Single Origin, Farm coffee
- Fragrance: Dried red fruits
- Aroma: Dried red fruits
- Flavor: Creamy, full bodied, green herbs and pineapple
- Roast Profile: Medium